Saturday, October 30, 2010


today, I made this:

it's the cauliflower cake featured here by smitten kitchen

mine got a little browner than theirs did, but it is absolutely delicious! 

I have never been a huge fan of cauliflower, but after it was featured in this months whole living magazine, I thought I would give it another try.

and this, my friends, is a great way to eat cauliflower. 

this cake is wonderfully dense, and the flavors of parmesan, pepper, rosemary, red onion and basil all meld together beautifully to compliment the light flavors of the cauliflower. 

please. do yourself a favor and try this :o)

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